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Today, I introduce one of the Japanese New Year’s day cooking, "rice cakes boiled with vegetables".
Almost all Japanese eat rice cakes boiled with vegetables on New Year’s day. Do you eat it, don’t you? I eat it every New Year’s day.
My home’s ingredient of rice cakes boiled with vegetables is rice cakes, greens, carrot, and chicken. In addition, it’s soy sauce taste. It is very delicious! I like it!
However, rice cakes boiled with vegetables has many flavors on the area. Kanto area’ people eat square rice cakes, but Kinki area is circle rice cakes. Then, certain area’s people make rice cakes boiled with vegetables to add to small adzuki beans! How taste is it!? I want to eat rice cakes boiled with vegetables with small adzuki beans
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New Year’s Day cooking are very delicious, but we must to notice to get fat*＊
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